Menu – The Erie Hotel, Bar & Restaurant

- Appetizers
- Baked French onion Soup
  
  Topped with croutons and melted Swiss cheese.
- Baked Stuffed Clams
  
  Our homemade clam stuffing topped with bacon and served with lemon.
- Blooming Onion
  
  Colossal onion battered and deep fried to a golden brown. Served with honey mustard and Russian dressing.
- Chicken and Cheese Quesadillas
  
  Fresh diced chicken with cheddar cheese in a grilled tortilla. Served with salsa and sour cream.
- Chicken Wings
  
  Ten wings served with your choice of sauce with celery and bleu cheese upon request.
- Chili
  
  Our homemade chili made with ground beef, kidney beans, and topped with melted cheddar and chopped red onion. Mildly spicy.
- Erie Sampler Platter
  
  An assortment of potato Skins, chicken wings, mozzarella sticks, and onion rings. Served with bleu cheese, marinara and sour cream.
- Fried Calamari
  
  Fresh calamari lightly breaded and seasoned. Served with our marinara sauce.
- Jumbo Shrimp Cocktail
  
  Fresh Jumbo shrimp served with cocktail sauce and lemon wedge.
- Mozzarella Sticks
  
  Served with marinara sauce.
- Mussels Marinara
  
  New Zealand Green Lip Mussels simmered in garlic and tossed with marinara sauce. Served with garlic bread.
- Nachos Supreme
  
  Nacho chips topped with fresh veggies, chili and cheddar cheese. Served with salsa and sour cream.
- Potato Skins
  
  Hand cut potato skins topped with mozzarella, cheddar, and bacon pieces. Served with sour cream.
- Shrimp Scampi
  
  Fresh Jumbo Shrimp sauteed with garlic, white wine and lemon.
- Stuffed Jalapenos
  
  Breaded jalapenos stuffed with cheddar cheese. Served with salsa.
- Stuffed Mushrooms
  
  Stuffed with our crabmeat stuffing and topped with melted mozzarella.

- Salads
- Antipasto
  
  Assorted meats, cheeses, and vegetables on our garden salad.
- Caesar Salad
  
  Crisp Romaine Lettuce, grated parmesan, and croutons (You can also add Shrimp or Teriyaki, Grilled or Crispy Chicken).
- Chef's Salad
  
  Turkey, ham, and cheese rolled together on a bed of lettuce with tomato, cucumbers, peppers, onions, and sliced egg.
- Crispy Chicken Salad
  
  Crispy strips of chicken over a garden salad with cheddar cheese (or buffalo chicken salad with crumbled bleu cheese).
- Greek Salad
  
  Fresh Romaine lettuce, tomatoes, kalamata olives, pepperoncini, red onions, cucumbers and feta cheese.
- House Salad
  
  Our house salad with fresh vegetables and croutons.
- Lillie Langtree
  
  Fresh tuna salad on a bed of lettuce with tomatoes, cucumbers, peppers, onions, and sliced boiled egg.

- Wraps and Sandwiches
- Annie Oakley
  
  Fresh tuna salad topped with melted American cheese on a club roll.
- Buffalo Bill
  
  Roast beef dipped in au jus and topped with sauteed onions and melted American cheese.
- Buffalo Chicken Wrap
  
  Buffalo style chicken strips with bleu cheese, lettuce and tomato.
- Bushwacker
  
  Triple decker of turkey, ham, and Swiss cheese, dipped in eggwash and grilled. Served with Russian dressing.
- Chicken Caesar Wrap
  
  Crispy or grilled chicken, Caesar dressing, grated parmesan and romaine lettuce.
- Chicken Parmesan
  
  Fried chicken breast with marinara and melted mozzarella on a club roll.
- Chicken Teriyaki
  
  Fresh marinated chicken breast on a club roll.
- Chicken Teriyaki BLT Wrap
  
  Teriyaki chicken strips, bacon, lettuce, tomato, and mayo. (Also can be on a club roll).
- Cold Sandwich
  
  Ham or salami & cheese, tuna salad, turkey or roast beef on white, wheat, rye or club roll.
- Eggplant Parmesan
  
  Lightly fried eggplant with ricotta, marinara, and melted mozzarella on a club roll.
- French Dip
  
  Roast beef dipped in au jus and served on a club roll with more au jus just for dipping.
- Grilled Cheese
- Jesse James
  
  Grilled ham, bacon, and tomato with melted American cheese on a club roll.
- Mae West
  
  Sliced roast turkey, herb stuffing, cranberry sauce, lettuce and mayo on a club roll.
- Pastrami Reuben
  
  Grilled pastrami and sauerkraut on grilled rye with Russian dressing.
- Sundance Kid
  
  Salami, ham, cheese, lettuce, tomato, onion and mayo on a club roll.
- The Erie
  
  Sliced roast beef, cheese, lettuce, tomatoes, onions, horseradish and mayo on a club roll.
- Triple Decker
  
  Roast Beef, Tuna Salad, Turkey, or Italian with bacon, lettuce and tomato.
- Turkey BLT Wrap
  
  Sliced roasted turkey, bacon, lettuce, tomato, and mayo.

- Platters
- Baby Back Ribs
  
  Half rack of our pork baby back ribs with Cattlemans BBQ sauce. Served with french fries.
- Chicken Tenders
  
  Fried boneless chicken strips served with french fries. Buffalo style also available.
- Fish & Chips
  
  Fried cod fillets served with french fries, cole slaw, and tartar or cocktail upon request.
- Hot Roast Beef Sandwich
  
  Served open faced with gravy and french fries.
- Shrimp in the Basket
  
  Fried breaded shrimp served with cole slaw, french fries and cocktail sauce.
- Sliced Steak Sandwich
  
  Charbroiled sirloin served on a garlic roll and topped with sauteed onions and mushrooms.

- Burgers
- Big Bleu Burger
  
  Our Burger topped with a bleu cheese and rosemary crust.
- Big Diesel
  
  Two half pounders stacked with bacon, lettuce, tomato, and cheese.
- Calamity Jane
  
  Our burger topped with sauteed onions, mushrooms and Swiss cheese.
- Erie Classic
  
  Our oval shaped burger served on our club roll the same way we've done it for 17 years.
- Roundhouse Burger
  
  Our classic burger on a round roll topped with bacon, lettuce, tomato, onion and cheese.
- Smokestack Burger
  
  Our burger topped with tangy BBQ sauce, crispy bacon and cheddar cheese.

- Off the Coals
- Baby Back Ribs
  
  A whole rack of pork ribs marinated in Cattlemans barbecue sauce then slow cooked until tender.
- Barbecue Chicken
  
  Twin 8 ounce boneless chicken breasts marinated in Cattleman's barbecue sauce and then charbroiled.
- Chicken Teriyaki
  
  Twin 8 ounce boneless chicken breasts marinated in teriyaki and soy sauce and then charbroiled.
- Chopped Steak
  
  12 ounces of choice ground beef grilled to your liking and topped with sauteed onions and mushrooms. Served with brown gravy.
- Delmonico Steak
  
  16 ounce ribeye steak charbroiled and topped with sauteed mushrooms and onions.
- Filet Mignon
  
  10 ounce tenderloin served over toast points and topped with sauteed mushrooms.
- New York Strip
  
  16 ounce boneless strip steak, closely trimmed and topped with onion rings.
- Prime Rib of Beef, Au Jus
  
  Prime Rib rubbed with herbs and spices and then cooked slowly. King Cut 16 ounces, Queen Cut 10 ounces.
- Steak Sandwich
  
  Tender 8 ounce sirloin steak grilled to your liking. Served sliced on a garlic roll and topped with sauteed onions and mushrooms.
- Steak Teriyaki
  
  Our 16 ounce NY strip steak marinated in garlic and teriyaki sauce, then grilled to your liking and topped with onion rings.

- Seafood
- Broiled Salmon
  
  Fresh Atlantic Salmon fillet broiled with white wine, lemon and butter.
- Shrimp Scampi
  
  Fresh jumbo shrimp sauteed with garlic, white wine, lemon and butter.
- Stuffed Fillet of Sole
  
  Fresh fillet of sole broiled with white wine, lemon and butter, then stuffed with our crabmeat stuffing.
- Tuna Steak
  
  Fresh Atlantic Tuna steak served blackened or teriyaki style.
- Twin Lobster Tails
  
  Twin six ounce lobster tails broiled to perfection. Served with drawn butter and lemon.

- Combination Dinners
- Chicken & Ribs
  
  A half rack of our baby back ribs and your choice of barbecue or teriyaki chicken.
- Steak & Chicken
  
  Our steak teriyaki with your choice of barbecue or teriyaki chicken.
- Surf and Turf
  
  These combinations include one seafood choice and one steak/chicken choice. Seafood: Shrimp Scampi, Lobster Tail; Steak/Chicken: NY Strip, Steak Teriyaki, Prime Rib, Filet Mignon, BBQ or Teriyaki Chicken.

- Specialty Entrees
- Calamari Marinara
  
  Lightly breaded calamari sauteed and then seasoned served over pasta with our marinara sauce.
- Chicken and Broccoli Alfredo
  
  Fresh grilled chicken and broccoli simmered in our alfredo sauce and served over fettucini pasta.
- Chicken or Veal Marsala
  
  Breast of chicken or veal medallions sauteed with mushrooms and marsala wine.
- Chicken or Veal Melezane
  
  Breaded chicken breast or veal cutlet layered with eggplant, marinara sauce and mozzarella cheese.
- Chicken or Veal Parmesan
  
  Breaded chicken breast or veal cutlet topped with marinara sauce and melted mozzarella.
- Eggplant Parmesan
  
  Lightly breaded eggplant layered with ricotta, parmesan and marinara sauce then topped with mozzarella.
- Littleneck Clams (Red or White Sauce)
  
  A dozen clams prepared in either a red clam sauce or a white clam sauce and served over pasta.
- Mussels and Clams Marinara
  
  Combination of littleneck clams and mussels prepared in our marinara sauce and served over pasta.
- Mussels Marinara
  
  A dozen mussels prepared in our marinara sauce and served over pasta.
- Pasta Marinara or Alfredo
  
  A generous portion of pasta tossed with your choice of marinara or alfredo sauce.
- Veal Jagerschnitzle
  
  Fresh veal cutlet lightly breaded and pan fried. Served with a delicate sour cream mushroom gravy
- Zuppa De Pesche
  
  A medley of Shrimp, scallops, clams, mussels and calamari in marinara sauce and served over pasta.

- Dessert
- Chocolate Lava Cake
  
  Wonderfully moist chocolate cake is filled with a creamy, semisweet chocolate ganache. A tried and true favorite amongst all!
- Chocolate Peanut Butter Landslide
  
  Precariously delicious peanut butter mousse is piled high on a lusciously dense chocolate brownie base. With smooth chocolate ganache and peanut butter accent on top. The peak of perfection!
- Grandma's Carrot Cake
  
  Three delicious layers with fresh grated carrot, crushed pineapple, crunchy walnuts and traditional spices. Rich cream cheese frosting makes this more memorable. Sprinkled with walnut pieces and white chocolate curls.
- Ice Cream
- Pecan Turtle Cheesecake
  
  Pure southern pleasure, rich caramel fudge nestled in a silky cheesecake base, topped with a glistening layer of heavenly caramel and sweet cluster of fresh pecans - all backed by a soft cookie graham edge.

- Always On Tap
- Blue Moon
  
  It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional tart Curaçao orange peel, for a subtle sweetness, and added a touch of coriander to provide balance. Then he added oats and wheat to create a smooth, creamy finish that’s inviting to the palate. As a final touch, he garnished the beer with an orange slice to heighten the citrus aroma and taste.
  Belgian-Style Wheat Ale - 5.4% ABV - Golden, CO
- Bud Light
  
  Brewed with the best barley, rice, water and hops to be America's favorite light lager.
  
  Lager - 4.2% ABV - St Louis, MO
- Budweiser
  
  Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration.
  
  Lager - 5% ABV - St Louis, MO
- Coors Light
  
  Always lagered, filtered and packaged cold, making Coors Light the world's most refreshing beer.
  
  Lager - 4.2% ABV - Golden, CO
- Guinness
  
  Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley. Just as the unmistakable white head sits flush atop the dark beer, so do the flavors counter and combine perfectly.
  
  Stout - 4.2% ABV - Dublin, Ireland
- New Belgium Fat Tire
  
  Named in honor of our founder Jeff's bike trip through Belgium, Fat Tire Amber Ale marks a turning point in the young electrical engineer's home brewing. Fat Tire won fans is in its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.
  
  Amber Ale - 5.2% ABV - Colorado
- Samuel Adams (Seasonal)
  
  Sam Adam's is always on tap at the Erie! We have a seasonal rotation that goes well with that time of year. Expect to see Cold Snap, Winter Lager, Octoberfest and more!
- Stella Artois
  
  Stella Artois is one of the world’s best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavor and high quality is assured through a superior brewing process and by using the finest ingredients available.
  
  Euro Pale Lager - 5% ABV - Belgium
- Yuengling Lager
  
  Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic.
  
  Lager - 4.5% ABV - Pottsville, PA

The Erie

Tiki Bar

Trackside

Appetizers

Sides

Salads

Wraps and Sandwiches

Platters

Burgers

Off the Coals

Seafood

Combination Dinners

Specialty Entrees

Kids Menu

Dessert

Always On Tap

Whats on Tap

The Erie

Tiki Bar

Trackside