• Appetizers

    • Fried Calamari

      Fresh calamari lightly breaded and seasoned. Served with our marinara sauce.

    • Mussels Marinara

      New Zealand Green Lip Mussels simmered in garlic and tossed with marinara sauce. Served with garlic bread.

    • Shrimp Scampi

      Fresh Jumbo Shrimp sauteed with garlic, white wine and lemon.

    • Blooming Onion

      Colossal onion battered and deep fried to a golden brown. Served with honey mustard and Russian dressing.

    • Baked French onion Soup

      Topped with croutons and melted Swiss cheese.

    • Chili

      Our homemade chili made with ground beef, kidney beans, and topped with melted cheddar and chopped red onion. Mildly spicy.

    • Steamed Littleneck Clams

      One dozen fresh littlenecks steamed and served with lemon and drawn butter.

    • Baked Stuffed Clams

      Our homemade clam stuffing topped with bacon and served with lemon.

    • Potato Skins

      Hand cut potato skins topped with mozzarella, cheddar, and bacon pieces. Served with sour cream.

    • Erie Sampler Platter

      An assortment of potato Skins, chicken wings, mozzarella sticks, and onion rings. Served with bleu cheese, marinara and sour cream.

    • Mozzarella Sticks

      Served with marinara sauce.

    • Nachos Supreme

      Nacho chips topped with fresh veggies, chili and cheddar cheese. Served with salsa and sour cream.

    • Stuffed Mushrooms

      Stuffed with our crabmeat stuffing and topped with melted mozzarella.

    • Chicken and Cheese Quesadillas

      Fresh diced chicken with cheddar cheese in a grilled tortilla. Served with salsa and sour cream.

    • Stuffed Jalapenos

      Breaded jalapenos stuffed with cheddar cheese. Served with salsa.

    • Chicken Wings

      Ten wings served with your choice of sauce with celery and bleu cheese upon request.

    • Jumbo Shrimp Cocktail

      Fresh Jumbo shrimp served with cocktail sauce and lemon wedge.



    • Sides

    • Onion Rings

    • Sweet Potato Fries

    • French Fries

    • Cole Slaw

    • Loaded Baked Potato

      Served with cheddar cheese, broccoli, bacon, and sour cream.



    • Salads

    • House Salad

      Our house salad with fresh vegetables and croutons.

    • Spinach Salad

      Fresh leaf spinach, sliced mushrooms, bacon pieces, sliced egg and croutons.

    • Caesar Salad

      Crisp Romaine Lettuce, grated parmesan, and croutons (You can also add Shrimp or Teriyaki, Grilled or Crispy Chicken).

    • Chef's Salad

      Turkey, ham, and cheese rolled together on a bed of lettuce with tomato, cucumbers, peppers, onions, and sliced egg.

    • Antipasto

      Assorted meats, cheeses, and vegetables on our garden salad.

    • Lillie Langtree

      Fresh tuna salad on a bed of lettuce with tomatoes, cucumbers, peppers, onions, and sliced boiled egg.

    • Crispy Chicken Salad

      Crispy strips of chicken over a garden salad with cheddar cheese (or buffalo chicken salad with crumbled bleu cheese).

    • Greek Salad

      Fresh Romaine lettuce, tomatoes, kalamata olives, pepperoncini, red onions, cucumbers and feta cheese.



    • Wraps and Sandwiches

    • Turkey BLT Wrap

      Sliced roasted turkey, bacon, lettuce, tomato, and mayo.

    • Chicken Caesar Wrap

      Crispy or grilled chicken, Caesar dressing, grated parmesan and romaine lettuce.

    • Chicken Teriyaki BLT Wrap

      Teriyaki chicken strips, bacon, lettuce, tomato, and mayo. (Also can be on a club roll).

    • Buffalo Chicken Wrap

      Buffalo style chicken strips with bleu cheese, lettuce and tomato.

    • Cold Sandwich

      Ham or salami & cheese, tuna salad, turkey or roast beef on white, wheat, rye or club roll.

    • Sundance Kid

      Salami, ham, cheese, lettuce, tomato, onion and mayo on a club roll.

    • The Erie

      Sliced roast beef, cheese, lettuce, tomatoes, onions, horseradish and mayo on a club roll.

    • Mae West

      Sliced roast turkey, herb stuffing, cranberry sauce, lettuce and mayo on a club roll.

    • Triple Decker

      Roast Beef, Tuna Salad, Turkey, or Italian with bacon, lettuce and tomato.

    • Grilled Cheese

    • Sitting Bull

      Grilled corned beef topped with sauerkraut and melted Swiss. Served with Russian dressing.

    • Buffalo Bill

      Roast beef dipped in au jus and topped with sauteed onions and melted American cheese.

    • Bushwacker

      Triple decker of turkey, ham, and Swiss cheese, dipped in eggwash and grilled. Served with Russian dressing.

    • Pastrami Reuben

      Grilled pastrami and sauerkraut on grilled rye with Russian dressing.

    • Jesse James

      Grilled ham, bacon, and tomato with melted American cheese on a club roll.

    • French Dip

      Roast beef dipped in au jus and served on a club roll with more au jus just for dipping.

    • Chicken Teriyaki

      Fresh marinated chicken breast on a club roll.

    • Annie Oakley

      Fresh tuna salad topped with melted American cheese on a club roll.

    • Chicken Parmesan

      Fried chicken breast with marinara and melted mozzarella on a club roll.

    • Eggplant Parmesan

      Lightly fried eggplant with ricotta, marinara, and melted mozzarella on a club roll.



    • Platters

    • Shrimp in the Basket

      Fried breaded shrimp served with cole slaw, french fries and cocktail sauce.

    • Fish & Chips

      Fried cod fillets served with french fries, cole slaw, and tartar or cocktail upon request.

    • Baby Back Ribs

      Half rack of our pork baby back ribs with Cattlemans BBQ sauce. Served with french fries.

    • Chicken Tenders

      Fried boneless chicken strips served with french fries. Buffalo style also available.

    • Hot Roast Beef Sandwich

      Served open faced with gravy and french fries.

    • Sliced Steak Sandwich

      Charbroiled sirloin served on a garlic roll and topped with sauteed onions and mushrooms.



    • Burgers

    • Erie Classic

      Our oval shaped burger served on our club roll the same way we've done it for 17 years.

    • Roundhouse Burger

      Our classic burger on a round roll topped with bacon, lettuce, tomato, onion and cheese.

    • Smokestack Burger

      Our burger topped with tangy BBQ sauce, crispy bacon and cheddar cheese.

    • Calamity Jane

      Our burger topped with sauteed onions, mushrooms and Swiss cheese.

    • Big Bleu Burger

      Our Burger topped with a bleu cheese and rosemary crust.

    • Big Diesel

      Two half pounders stacked with bacon, lettuce, tomato, and cheese.



    • Off the Coals

    • New York Strip

      16 ounce boneless strip steak, closely trimmed and topped with onion rings.

    • Filet Mignon

      10 ounce tenderloin served over toast points and topped with sauteed mushrooms.

    • Delmonico Steak

      16 ounce ribeye steak charbroiled and topped with sauteed mushrooms and onions.

    • Steak Teriyaki

      Our 16 ounce NY strip steak marinated in garlic and teriyaki sauce, then grilled to your liking and topped with onion rings.

    • Steak Sandwich

      Tender 8 ounce sirloin steak grilled to your liking. Served sliced on a garlic roll and topped with sauteed onions and mushrooms.

    • Chopped Steak

      12 ounces of choice ground beef grilled to your liking and topped with sauteed onions and mushrooms. Served with brown gravy.

    • Baby Back Ribs

      A whole rack of pork ribs marinated in Cattlemans barbecue sauce then slow cooked until tender.

    • Chicken Teriyaki

      Twin 8 ounce boneless chicken breasts marinated in teriyaki and soy sauce and then charbroiled.

    • Barbecue Chicken

      Twin 8 ounce boneless chicken breasts marinated in Cattleman's barbecue sauce and then charbroiled.

    • Prime Rib of Beef, Au Jus

      Prime Rib rubbed with herbs and spices and then cooked slowly. King Cut 16 ounces, Queen Cut 10 ounces.



    • Seafood

    • Shrimp Scampi

      Fresh jumbo shrimp sauteed with garlic, white wine, lemon and butter.

    • Broiled Salmon

      Fresh Atlantic Salmon fillet broiled with white wine, lemon and butter.

    • Sea Scallops

      Succulent sea scallops broiled with white wine, lemon and butter.

    • Stuffed Fillet of Sole

      Fresh fillet of sole broiled with white wine, lemon and butter, then stuffed with our crabmeat stuffing.

    • Tuna Steak

      Fresh Atlantic Tuna steak served blackened or teriyaki style.

    • Seafood Platter

      A trio of stuffed sole, sea scallops and shrimp scampi served with lemon.

    • Twin Lobster Tails

      Twin six ounce lobster tails broiled to perfection. Served with drawn butter and lemon.



    • Combination Dinners

    • Surf and Turf

      These combinations include one seafood choice and one steak/chicken choice. Seafood: Scallops, Shrimp Scampi, Lobster Tail; Steak/Chicken: NY Strip, Steak Teriyaki, Prime Rib, Filet Mignon, BBQ or Teriyaki Chicken.

    • Chicken & Ribs

      A half rack of our baby back ribs and your choice of barbecue or teriyaki chicken.

    • Steak & Chicken

      Our steak teriyaki with your choice of barbecue or teriyaki chicken.



    • Specialty Entrees

    • Pasta Marinara or Alfredo

      A generous portion of pasta tossed with your choice of marinara or alfredo sauce.

    • Eggplant Parmesan

      Lightly breaded eggplant layered with ricotta, parmesan and marinara sauce then topped with mozzarella.

    • Chicken or Veal Marsala

      Breast of chicken or veal medallions sauteed with mushrooms and marsala wine.

    • Chicken or Veal Parmesan

      Breaded chicken breast or veal cutlet topped with marinara sauce and melted mozzarella.

    • Chicken or Veal Melezane

      Breaded chicken breast or veal cutlet layered with eggplant, marinara sauce and mozzarella cheese.

    • Chicken and Broccoli Alfredo

      Fresh grilled chicken and broccoli simmered in our alfredo sauce and served over fettucini pasta.

    • Veal Jagerschnitzle

      Fresh veal cutlet lightly breaded and pan fried. Served with a delicate sour cream mushroom gravy

    • Calamari Marinara

      Lightly breaded calamari sauteed and then seasoned served over pasta with our marinara sauce.

    • Littleneck Clams (Red or White Sauce)

      A dozen clams prepared in either a red clam sauce or a white clam sauce and served over pasta.

    • Mussels Marinara

      A dozen mussels prepared in our marinara sauce and served over pasta.

    • Mussels and Clams Marinara

      Combination of littleneck clams and mussels prepared in our marinara sauce and served over pasta.

    • Jumbo Shrimp and Sea Scallops Marinara

      Jumbo shrimp and sea scallops tossed with our marinara sauce and served over pasta.

    • Zuppa De Pesche

      A medley of Shrimp, scallops, clams, mussels and calamari in marinara sauce and served over pasta.



    • Kids Menu

    • Cheeseburger

    • Chicken Tenders

    • Grilled Cheese

    • Pasta Bowl

    • Boneless BBQ or Teriyaki Chicken

    • Fried Shrimp

    • Prime Rib



    • Dessert

    • Ice Cream

    • Chocolate Mousse

    • Rice Pudding

    • Sherbet

    • Hot Fudge Sundae

    • Hot Fudge Brownie Sundae

    • Carrot Cake

    • Tiramisu

    • Chocolate Grande Finale Cake

    • Cheesecake with Strawberries

    • Cheesecake

    • Chocolate Peanut Butter Pie

    • Strawberry Sundae

    • Liquor Parfait



    • Always On Tap

    • Budweiser

    • Bud Light

    • Coors Light

    • Blue Moon

    • Yuengling Lager

    • Spaten

    • Stella Artois

    • Guinness

    • Samuel Adams (Seasonal)



    • Whats on Tap

      Weekly beer listing.

    • Leinenkugels Summer Shandy

      Our traditional weiss beer with refreshing natural lemonade flavor that makes it the perfect summer beer.

      Shandy - 4.2% ABV - Wisconsin

    • New Belgium Fat Tire

      Named in honor of our founder Jeff's bike trip through Belgium, Fat Tire Amber Ale marks a turning point in the young electrical engineer's home brewing. Fat Tire won fans is in its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.

      Amber Ale - 5.2% ABV - Colorado

    • Dogfish Head 120 Minute IPA

      Dogfish Head 120 Minute IPA- Too extreme to be called beer? Brewed to a colossal 45°P, boiled for a full 2 hours while being continually hopped with high alpha American hops, dry-hopped every day in the fermenter for a month, and aged for a month on whole leaf hops, 120 Minute IPA is by far the strongest IPA ever brewed.  This is the Holy Grail for Hopheads.

      Imperial IPA - 16.5% ABV - Delaware

    • Roscoe Trout Town Eagle IPA

      Our eagle IPA pours nice and light in color, coming in around 6 SRM. The initial flavors of the beer are those of subtle malt, with hints of toast coupled with a mild sweetness. Sticking true to the American IPA style, this beer has a wonderful hop aroma and flavor. Expect rich flavors of citrus that blends into a nice mild bitterness. Not an IPA fan? Don’t worry, unlike many IPA’s on the market, this IPA is not overly bitter!

      IPA - 6.2% ABV - Roscoe, NY

    • Dark Horse Toonilla

      Cream stout brewed with coffee from Dark Street Roasting Company and vanilla beans.

      Stout - 7.5% ABV - Marshall, MI

    • Glenmere Deftone Lugger

      Our Pale ale pours a hazy unfiltered gold with a rocky white head. Aroma and flavor are of earth and piney hops up front with a supportive rich malty aroma and flavor.

      American Pale Ale - 6.5% ABV - Florida, NY

    • Dogfish Head Sequench Ale

      Our session sour quencher made with lime peel, black lime and sea salt. It’s a citrusy-tart union of three German styles of beer blissfully brewed into one.

      Gose - 4.9% ABV - Delaware

    • Yuengling Summer Wheat

      Hallertau hops and Bavarian-style top-fermenting yeast deliver a thick, creamy head with overtones of banana and clove esters. This authentic German weizen style beer, with a slight hazy appearance, concludes with a crisp finish.

      German Hefeweizen - 4.5% ABV - Pottsville, PA

    • Oyster Bay Barn Rocker

      A gold-colored, light-bodied German-style beer with crisp, floral hop aroma.

      Golden/Blonde Ale - 5% ABV - Oyster Bay, NY

    • Woodchuck Day Chaser

      This sessionable cider combines bitter and sweet apples to deliver a semi-dry cider that is not too sweet and leaves you thirsty for another.

      Apple Cider - 5.5% ABV - Vermont

  • 845.858.4100

  • 9 Jersey Avenue
    Port Jervis, NY 12771
  • Sunday - Monday: 11:30 A.M. - 9:00 P.M.
    Tuesday - Wednesday: 11:30 A.M. - 10:00 P.M.
    Thursday - Saturday: 11:30 A.M. - 11:00 P.M.

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