• Appetizers

    • Fried Calamari

      Fresh calamari lightly breaded and seasoned. Served with our marinara sauce.

    • Mussels Marinara

      New Zealand Green Lip Mussels simmered in garlic and tossed with marinara sauce. Served with garlic bread.

    • Shrimp Scampi

      Fresh Jumbo Shrimp sauteed with garlic, white wine and lemon.

    • Blooming Onion

      Colossal onion battered and deep fried to a golden brown. Served with honey mustard and Russian dressing.

    • Baked French onion Soup

      Topped with croutons and melted Swiss cheese.

    • Chili

      Our homemade chili made with ground beef, kidney beans, and topped with melted cheddar and chopped red onion. Mildly spicy.

    • Steamed Littleneck Clams

      One dozen fresh littlenecks steamed and served with lemon and drawn butter.

    • Baked Stuffed Clams

      Our homemade clam stuffing topped with bacon and served with lemon.

    • Potato Skins

      Hand cut potato skins topped with mozzarella, cheddar, and bacon pieces. Served with sour cream.

    • Erie Sampler Platter

      An assortment of potato Skins, chicken wings, mozzarella sticks, and onion rings. Served with bleu cheese, marinara and sour cream.

    • Mozzarella Sticks

      Served with marinara sauce.

    • Nachos Supreme

      Nacho chips topped with fresh veggies, chili and cheddar cheese. Served with salsa and sour cream.

    • Stuffed Mushrooms

      Stuffed with our crabmeat stuffing and topped with melted mozzarella.

    • Chicken and Cheese Quesadillas

      Fresh diced chicken with cheddar cheese in a grilled tortilla. Served with salsa and sour cream.

    • Stuffed Jalapenos

      Breaded jalapenos stuffed with cheddar cheese. Served with salsa.

    • Chicken Wings

      Ten wings served with your choice of sauce with celery and bleu cheese upon request.

    • Jumbo Shrimp Cocktail

      Fresh Jumbo shrimp served with cocktail sauce and lemon wedge.

    • Sides

    • Onion Rings

    • Sweet Potato Fries

    • French Fries

    • Cole Slaw

    • Loaded Baked Potato

      Served with cheddar cheese, broccoli, bacon, and sour cream.

    • Salads

    • House Salad

      Our house salad with fresh vegetables and croutons.

    • Spinach Salad

      Fresh leaf spinach, sliced mushrooms, bacon pieces, sliced egg and croutons.

    • Caesar Salad

      Crisp Romaine Lettuce, grated parmesan, and croutons (You can also add Shrimp or Teriyaki, Grilled or Crispy Chicken).

    • Chef's Salad

      Turkey, ham, and cheese rolled together on a bed of lettuce with tomato, cucumbers, peppers, onions, and sliced egg.

    • Antipasto

      Assorted meats, cheeses, and vegetables on our garden salad.

    • Lillie Langtree

      Fresh tuna salad on a bed of lettuce with tomatoes, cucumbers, peppers, onions, and sliced boiled egg.

    • Crispy Chicken Salad

      Crispy strips of chicken over a garden salad with cheddar cheese (or buffalo chicken salad with crumbled bleu cheese).

    • Greek Salad

      Fresh Romaine lettuce, tomatoes, kalamata olives, pepperoncini, red onions, cucumbers and feta cheese.

    • Wraps and Sandwiches

    • Turkey BLT Wrap

      Sliced roasted turkey, bacon, lettuce, tomato, and mayo.

    • Chicken Caesar Wrap

      Crispy or grilled chicken, Caesar dressing, grated parmesan and romaine lettuce.

    • Chicken Teriyaki BLT Wrap

      Teriyaki chicken strips, bacon, lettuce, tomato, and mayo. (Also can be on a club roll).

    • Buffalo Chicken Wrap

      Buffalo style chicken strips with bleu cheese, lettuce and tomato.

    • Cold Sandwich

      Ham or salami & cheese, tuna salad, turkey or roast beef on white, wheat, rye or club roll.

    • Sundance Kid

      Salami, ham, cheese, lettuce, tomato, onion and mayo on a club roll.

    • The Erie

      Sliced roast beef, cheese, lettuce, tomatoes, onions, horseradish and mayo on a club roll.

    • Mae West

      Sliced roast turkey, herb stuffing, cranberry sauce, lettuce and mayo on a club roll.

    • Triple Decker

      Roast Beef, Tuna Salad, Turkey, or Italian with bacon, lettuce and tomato.

    • Grilled Cheese

    • Sitting Bull

      Grilled corned beef topped with sauerkraut and melted Swiss. Served with Russian dressing.

    • Buffalo Bill

      Roast beef dipped in au jus and topped with sauteed onions and melted American cheese.

    • Bushwacker

      Triple decker of turkey, ham, and Swiss cheese, dipped in eggwash and grilled. Served with Russian dressing.

    • Pastrami Reuben

      Grilled pastrami and sauerkraut on grilled rye with Russian dressing.

    • Jesse James

      Grilled ham, bacon, and tomato with melted American cheese on a club roll.

    • French Dip

      Roast beef dipped in au jus and served on a club roll with more au jus just for dipping.

    • Chicken Teriyaki

      Fresh marinated chicken breast on a club roll.

    • Annie Oakley

      Fresh tuna salad topped with melted American cheese on a club roll.

    • Chicken Parmesan

      Fried chicken breast with marinara and melted mozzarella on a club roll.

    • Eggplant Parmesan

      Lightly fried eggplant with ricotta, marinara, and melted mozzarella on a club roll.

    • Platters

    • Shrimp in the Basket

      Fried breaded shrimp served with cole slaw, french fries and cocktail sauce.

    • Fish & Chips

      Fried cod fillets served with french fries, cole slaw, and tartar or cocktail upon request.

    • Baby Back Ribs

      Half rack of our pork baby back ribs with Cattlemans BBQ sauce. Served with french fries.

    • Chicken Tenders

      Fried boneless chicken strips served with french fries. Buffalo style also available.

    • Hot Roast Beef Sandwich

      Served open faced with gravy and french fries.

    • Sliced Steak Sandwich

      Charbroiled sirloin served on a garlic roll and topped with sauteed onions and mushrooms.

    • Burgers

    • Erie Classic

      Our oval shaped burger served on our club roll the same way we've done it for 17 years.

    • Roundhouse Burger

      Our classic burger on a round roll topped with bacon, lettuce, tomato, onion and cheese.

    • Smokestack Burger

      Our burger topped with tangy BBQ sauce, crispy bacon and cheddar cheese.

    • Calamity Jane

      Our burger topped with sauteed onions, mushrooms and Swiss cheese.

    • Big Bleu Burger

      Our Burger topped with a bleu cheese and rosemary crust.

    • Big Diesel

      Two half pounders stacked with bacon, lettuce, tomato, and cheese.

    • Off the Coals

    • New York Strip

      16 ounce boneless strip steak, closely trimmed and topped with onion rings.

    • Filet Mignon

      10 ounce tenderloin served over toast points and topped with sauteed mushrooms.

    • Delmonico Steak

      16 ounce ribeye steak charbroiled and topped with sauteed mushrooms and onions.

    • Steak Teriyaki

      Our 16 ounce NY strip steak marinated in garlic and teriyaki sauce, then grilled to your liking and topped with onion rings.

    • Steak Sandwich

      Tender 8 ounce sirloin steak grilled to your liking. Served sliced on a garlic roll and topped with sauteed onions and mushrooms.

    • Chopped Steak

      12 ounces of choice ground beef grilled to your liking and topped with sauteed onions and mushrooms. Served with brown gravy.

    • Baby Back Ribs

      A whole rack of pork ribs marinated in Cattlemans barbecue sauce then slow cooked until tender.

    • Chicken Teriyaki

      Twin 8 ounce boneless chicken breasts marinated in teriyaki and soy sauce and then charbroiled.

    • Barbecue Chicken

      Twin 8 ounce boneless chicken breasts marinated in Cattleman's barbecue sauce and then charbroiled.

    • Prime Rib of Beef, Au Jus

      Prime Rib rubbed with herbs and spices and then cooked slowly. King Cut 16 ounces, Queen Cut 10 ounces.

    • Seafood

    • Shrimp Scampi

      Fresh jumbo shrimp sauteed with garlic, white wine, lemon and butter.

    • Broiled Salmon

      Fresh Atlantic Salmon fillet broiled with white wine, lemon and butter.

    • Sea Scallops

      Succulent sea scallops broiled with white wine, lemon and butter.

    • Stuffed Fillet of Sole

      Fresh fillet of sole broiled with white wine, lemon and butter, then stuffed with our crabmeat stuffing.

    • Tuna Steak

      Fresh Atlantic Tuna steak served blackened or teriyaki style.

    • Seafood Platter

      A trio of stuffed sole, sea scallops and shrimp scampi served with lemon.

    • Twin Lobster Tails

      Twin six ounce lobster tails broiled to perfection. Served with drawn butter and lemon.

    • Combination Dinners

    • Surf and Turf

      These combinations include one seafood choice and one steak/chicken choice. Seafood: Scallops, Shrimp Scampi, Lobster Tail; Steak/Chicken: NY Strip, Steak Teriyaki, Prime Rib, Filet Mignon, BBQ or Teriyaki Chicken.

    • Chicken & Ribs

      A half rack of our baby back ribs and your choice of barbecue or teriyaki chicken.

    • Steak & Chicken

      Our steak teriyaki with your choice of barbecue or teriyaki chicken.

    • Specialty Entrees

    • Pasta Marinara or Alfredo

      A generous portion of pasta tossed with your choice of marinara or alfredo sauce.

    • Eggplant Parmesan

      Lightly breaded eggplant layered with ricotta, parmesan and marinara sauce then topped with mozzarella.

    • Chicken or Veal Marsala

      Breast of chicken or veal medallions sauteed with mushrooms and marsala wine.

    • Chicken or Veal Parmesan

      Breaded chicken breast or veal cutlet topped with marinara sauce and melted mozzarella.

    • Chicken or Veal Melezane

      Breaded chicken breast or veal cutlet layered with eggplant, marinara sauce and mozzarella cheese.

    • Chicken and Broccoli Alfredo

      Fresh grilled chicken and broccoli simmered in our alfredo sauce and served over fettucini pasta.

    • Veal Jagerschnitzle

      Fresh veal cutlet lightly breaded and pan fried. Served with a delicate sour cream mushroom gravy

    • Calamari Marinara

      Lightly breaded calamari sauteed and then seasoned served over pasta with our marinara sauce.

    • Littleneck Clams (Red or White Sauce)

      A dozen clams prepared in either a red clam sauce or a white clam sauce and served over pasta.

    • Mussels Marinara

      A dozen mussels prepared in our marinara sauce and served over pasta.

    • Mussels and Clams Marinara

      Combination of littleneck clams and mussels prepared in our marinara sauce and served over pasta.

    • Jumbo Shrimp and Sea Scallops Marinara

      Jumbo shrimp and sea scallops tossed with our marinara sauce and served over pasta.

    • Zuppa De Pesche

      A medley of Shrimp, scallops, clams, mussels and calamari in marinara sauce and served over pasta.

    • Kids Menu

    • Cheeseburger

    • Chicken Tenders

    • Grilled Cheese

    • Pasta Bowl

    • Boneless BBQ or Teriyaki Chicken

    • Fried Shrimp

    • Prime Rib

    • Dessert

    • Ice Cream

    • Chocolate Mousse

    • Rice Pudding

    • Sherbet

    • Hot Fudge Sundae

    • Hot Fudge Brownie Sundae

    • Carrot Cake

    • Tiramisu

    • Chocolate Grande Finale Cake

    • Cheesecake with Strawberries

    • Cheesecake

    • Chocolate Peanut Butter Pie

    • Strawberry Sundae

    • Liquor Parfait

    • Always On Tap

    • Budweiser

    • Bud Light

    • Coors Light

    • Blue Moon

    • Yuengling Lager

    • Stella Artois

    • Guinness

    • Samuel Adams (Seasonal)

    • Whats on Tap

      Weekly beer listing.

    • New Belgium Fat Tire

      Named in honor of our founder Jeff's bike trip through Belgium, Fat Tire Amber Ale marks a turning point in the young electrical engineer's home brewing. Fat Tire won fans is in its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.

      Amber Ale - 5.2% ABV - Colorado

    • Newburgh Brown Ale

      Verging on black, this beer pours with a light tan head and beautiful ruby highlights in the glass. The flavor is dominated by malty sweetness and gentle hints of chocolate and toffee. A nice and sessionable 4.2% alcohol content and medium to light body begs for an evening by the fire at your local pub.

      Brown Ale - 4.2%ABV - Newburgh, NY

    • Sixpoint Resin

      We zeroed in on the botanical structure of the hop cone to get to the essence of this beer. When hops are at their peak maturity, their cores swell up with a sticky, golden, resinous substance that is the flavor you crave from an IPA.

      Imperial IPA - 9.1% ABV - Brooklyn, NY

    • Otter Creek Free Flow

      Hazy in color, smooth by nature and free flowing by choice.

      The newest, freshest IPA from the OCB Crew, Free Flow IPA is full of Falconer's Flight, Citra and Galaxy hop goodness with a hit of oats thrown in the mash to create smooth, hazy profile.

      American IPA - 6 % ABV - Vermont

    • Glenmere Wicked Witch

      A full-bodied stout that's boldly paired with deciduous black raspberries. It is our interpretation of a colonial beer that might have been served in Salem at the time of the witch trials.

      Imperial Rapsberry Stout - 8.1% ABV - Florida, NY

    • Revolution Fistmas

      Our Christmas ale begins a new holiday tradition. Hopped with Chinook for pine aromas and spiced with Ginger and orange peel.

      Spiced Ale - 6.5% ABV - Chicago, Illinois

    • Twin Forks Chromatic Ale

      A smooth, unfiltered full flavored American Pale Ale that is malt forward with a crisp finish. Blended with floor malted. Pilsner and Caramel grains. It is delicately but prominently hop balanced with a hint of spice and citrus.

      American Pale Ale - 6.6% ABV - Calverton, NY

    • Pine Island Reaper

      Slighty tart farmhouse ale brewed with fresh apricot and peaches harvested from a local farm (pennings). El dorado hop additions add some gentle stone fruit notes on the finish. The aroma is quite intense in a good way; layers of apricot, peach, and hops all coming through on the nose. Blonde color, hazy, delicious.

      Sour - 5.2% ABV - Pine Island, NY

    • Awestruck Hibiscus Ginger Cider

      We tint our cider naturally by steeping it with dried hibiscus calyces and, for a dash of zing, we lightly infuse it with freshly peeled and sliced ginger root.

      Cider - 6.8% ABV - Walton, NY

  • 845.858.4100

  • 9 Jersey Avenue
    Port Jervis, NY 12771
  • Sunday - Monday: 11:30 A.M. - 9:00 P.M.
    Tuesday - Wednesday: 11:30 A.M. - 10:00 P.M.
    Thursday - Saturday: 11:30 A.M. - 11:00 P.M.

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